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Podell Passover Brisket INGREDIENTS What you’ll need: Glass bowl or zip lock bag for brisket marinade. Combine 1/5 cup olive oil, 1 1/2 cups red wine, mustard, cayenne pepper, onion powder, garlic powder, lemon juice, champagn vinegar, bay leaves, salt and pepper into bowl. Wisk until combined. Submerge brisket under liquid and return to refrigerator…